Fall Fair Categories

Section A

Art, Crafts and Hobbies…..1 entry per class………….will be judged on design, usefulness, finish and workmanship

 

 

 

Class:

 

1. Pictorial art…black and white pencil

2. Pictorial art…ink drawing

3. Pictorial art…watercolor

4. Pictorial art…acrylic

5. Ceramics…open

6. Pottery…open

7. Utility and ornamental crafts…leatherwork

8. Utility and ornamental crafts…sculpture

9. Utility and ornamental crafts…soap

10. Utility and ornamental crafts…jewelry

11. Utility and ornamental crafts…stained glass

12. Woodworking…open

13.Traditional Native crafts…beadwork

14. Traditional Native crafts…baskets

15. Traditional Native crafts…carvings

16. Hobbies…fly tying

17. Hobbies…lapidary

18. Hobbies…lego …original design

 

Section B

Beer and Wine…1 entry per class

 

Class:

 

1. Grape wine…dry red

2. Grape wine…sweet red

3. Grape wine…dry white

4. Grape wine…sweet white

5. Grape wine…rose

6. Grape wine…sparkling

7. Berry and fruit wines…dry red

8. Berry and fruit wines…sweet red

9. Berry and fruit wines…dry white

10. Berry and fruit wines…sweet white

11. Berry and fruit wines…rose

 

Wine will be judged on presentation, colour and clarity, bouquet and taste.

Normally presented in plain, label free, clear glass with a size of 750ml. Bottles should be sealed with a cork. Bottles must be filled at least to ½ inch (17mm) of the cork. Wines must be home made from kits, fresh grapes or berries.

 

12. Beer….dark ale

13. Beer…light ale

14. Beer…dark lager

15. Beer…light lager

 

Beer must be home made, bottled in standard beer bottles (341 ml size), free of labels or anything that could help identify the entrant. Beer is judged on clarity, colour and taste.

 

 

 

 

 

 

Section D

Clothing and Fabric Arts…1 article per class……judged on first impression, presentation and workmanship

 

Class:

 

1. Exercise and Aerobic wear/Swimsuits/Dance and Gymnastic Outfits

2. Jackets and Coats

3. Sports wear

4. Children’s clothing

5. Crochet…open

6. Knitting…open

7. Handywork…Embroidery

8. Handywork…Needlepoint

9. Handywork…Cross-stitch

10. Handbags, Totebags, wallets

11. Quilts…crib or lap size

12. Spinning…open

13. Textile painting…open

14. Toys…open (books, mobiles, stuffies)

15. Weaving…open

 

Section E

Eggs

 

Class:

 

1. Grade A large white………dozen

2. Grade A medium white….dozen

3. Grade A large brown……..dozen

4. Grade A medium brown…dozen

5. Bantam white……………….dozen

6. Bantam brown………………dozen

7. any other variety ie: Duck, Goose……6 eggs Ostrich….1 egg

___________________________________________________________________________________

 

Section F

Flowers…must be displayed in clear glass container

 

Class:

 

1. Aster…3 stems

2. Snapdragon…3 stems

3. Dahlia… Formal Decorative…3 stems

4. Dahlia…Semi Cactus…3 stems

5. Dahlia…Laciniated…3 stems

6. Dahlia…Ball…3 stems

7. Dahlia…Pompon…3 stems

8. Dahlia…Anemone….3 stems

9. Gladiolus…3 stems

10. Japanese Iris…3 stems

11. Geranium…3 stems

12. Roses…Hybrid Tea…3 stems

13. Roses…Floribunda…3 stems

14. Roses…Miniature…3 stems

15. Chrysanthemum…Incurved…3 stems

16. Chrysanthemum…Reflexed…3 stems

17. Chrysanthemum…Pompom…3 stems

18. Carnation…3 stems

19. Columbine…3 stems

20. Sweet Pea…12 stems

21. Zinnia…3 stems

22. Dried Flower Bouquet…

23. Children’s Pie Plate Garden…

24. Planted Pot Specimen….Begonia (tuberous)

25. Planted Pot Specimen….Cacti and Succulents

26. Planted Pot Specimen….Fushia

 

Section G

Canning and Preserving….

1. Must have been canned since last years fair.
2. All canning entries must be..sealed in standard home canning jars (1 pint, 1 quart)

..jams and jellies (250 ml-375 ml or 8-12 oz.)

..pickles and relishes (250 ml-500 ml or 8-16 oz, or 1 pint)

3. Only standard canning jars (ie: Mason, Kerr, Ball Bernardin, Gem, etc) may be used as long as they are free of chips and cracks. Use new lids and rings with either metal snap lid or glass lid and rubber ring. Leave metal ring on the jar to prevent spills after judging. The use of wax for seals of jams or jellies in not acceptable.
4. Entries must be correctly labeled, including full date processed. Personal identification must not be shown.

 

Class:

 

1. Jam…250ml (8oz) (minimum)…blackberry

2. Jam…250ml (8oz) (minimum)…raspberry

3. Jam…250ml (8oz) (minimum)…grape

4. Jam…250ml (8oz) (minimum)…peach

5. Jam…250ml (8oz) (minimum)…plum

6. Jelly…250ml (8oz) (minimum)…blackberry

7. Jelly…250ml (8oz) (minimum)…crabapple

8. Jelly…250ml (8oz) (minimum)…raspberry

9. Jelly…250ml (8oz) (minimum)…grape

10.Jelly…250ml (8oz) (minimum)…peach

11.Jelly…250ml (8oz) (minimum)…mint

12.Marmalade…250 ml (8oz) (minimum)

13.Applesauce…500ml (16oz) (minimum)

14.Cherries…500ml (16oz) (minimum)

15.Peaches…500ml (16oz) (minimum)

16.Pears…500ml (16oz) (minimum)

17.Whole Tomatoes…500ml (16oz) (minimum)

18.Wax Beans…500ml (16oz) (minimum)

19.Carrots…500ml (16oz) (minimum)

20.Peas…500ml (16oz) (minimum)

21.Beets…500ml (16oz) (minimum)

22.Pickled Beans…500ml (16oz) (minimum)

23.Pickled Carrots…500ml (16oz) (minimum)

24.Pickled Beets…500ml (16oz) (minimum)

25.Pickled Eggs…500ml (16oz) (minimum)

26.Pickles…500ml (16oz) (minimum)….dill

27.Pickles…500ml (16oz) (minimum)….bread and butter

28.Pickles…500ml (16oz) (minimum)….onion

29.Relish….Zucchini…500ml (16oz) (minimum)

30.Relish…Cucumber…500ml (16oz) (minimum)

31.Salsa….500ml (16oz) (minimum)

32.Pesto…500ml (16oz) (minimum)

33.Antipasto…500ml (16oz) (minimum)

34.Sauerkraut…500ml (16oz) (minimum)…

35.Vinegrettes….500 ml (16oz) (minimum)…(any)

 

Section H

Home Baking….Entries to be exhibited on paper, plastic or foil plates with clear wrapper (food wrap or plastic bag).

 

Class:

 

1. Bread….whole loaf (minimum) …whole wheat

2. Bread…whole loaf (minimum)…white

3. Bread…whole loaf (minimum)…gluten free multi-grain

4. Bread…whole loaf (minimum)…gluten free white

5. Buns and Rolls….four (minimum)…whole wheat

6. Buns and Rolls…four (minumum)…white

7. Buns and Rolls…four (minimum)…gluten free..any

8. Cupcakes….four (minimum)…any

9. Cakes….1/2 (minimum)…carrot

10. Cakes….1/2 (minimum)…chocolate fudge

11. Cakes….1/2 (minimum)…white

12. Loaf….1/2 (minimum)…banana

13. Loaf…1/2 (minimum)…lemon

14. Loaf…1/2 (minimum)…zuchinni

15. Fruitcake….4inch section (minimum)

16. Decorated Cakes (special)….whole (minimum)

17. Candy…6 pcs (minimum)….fudge

18. Candy…6 pcs (minimum)…peanut brittle

19. Tarts….three (minimum)…butter

20. Tarts…three (minimum)…lemon

21. Tarts…three (minimum)…other

22. Cookies….three (minimum)….chocolate chip

23. Cookies…three (minimum)…peanut butter

24. Cookies…three (minimum)…oatmeal raisin

25. Pie…..whole pie (all sizes) (minimum)….apple

26. Pie…whole pie (all sizes) (minimum)…rhubarb

27. Pie…whole pie (all sizes) (minimum)…blueberry_____________________________________________________________________________

 

 

Section I

Junior Sections ….rules and regulations for this class, along with entry forms will be distributed to local schools in September.

 

Class:

 

1. School Lunches…

2. Junior Flowers…any flower…large…something other than a sunflower…open class…one bloom

3. Junior Flowers…any flower…small…open class…3 blooms

4. Junior Flowers…vase of garden flowers…choice of container

5. Junior Flowers…vase of wild flowers…choice of container

6. Junior Fruit and Nuts…assorted fruits and nuts….basket

7. Junior Baking…Bread…1 loaf

8. Junior Baking…Tarts…3 tarts

9. Junior Baking…Cookies…3 cookies

10.Junior Baking…Muffins…3 muffins

11.Junior Baking…Decorated item…1 item

12.Junior Vegetables…Collection of at least 6 distinct vegetables on a tray or basket

13.Junior Vegetables…Vegetable Creation

* JUNIOR PHOTOGRAPHY…please see Section M for details

* JUNIOR ART…please see Section A for details

 

___________________________________________________________________________________

 

 

Section K

Fruit and Nuts…uniform size with stems intacted (unless mentioned below)

 

Class:

 

1. Apples…5 specimens per plate

2. Pears…5 specimens per plate

3. Crabapples…12 specimens per plate

4. Grapes…2 bunches with stem and bloom intact

5. Brambles…24 specimens, hulls removed…blackberries

6. Brambles…24 specimens, hulls removed…loganberries

7. Brambles…24 specimens, hulls removed…boysenberries

8. Raspberries…24 specimens per plate, hulls and core removed

9. Currants…red …6 clusters (of 24 berries)

10. Currants…white…6 clusters (of 24 berries)

11. Currants…black…24 berries per plate with stems removed

12. Nuts…walnuts…12 per plate

13. Nuts…almonds…12 per plate

14. Nuts…filberts…24 per plate

 

Section L

Honey…

 

Class:

 

1. Liquid Honey…2 jars

2. Granulated Honey…2 jars

 

Section M

Photography…open (first time photographer) novice (entered previously) and advanced (experienced)

 

Class:

 

1. Black and White Photographs…People

2. Colour Photograph… Animals (wild, farm animals and pets)

3. Colour Photograph…Scenics (land and sea scapes, sunrise and sunset)

4. Colour Photograph…Nature (weather, flora and fauna)

 

display: minimum 5×7 photo, mounted on lightweight matting board or poster paper…overall dimension 1 ½ to 2 inches beyond the edge of the photograph. No frames, glass or text please.

 

 

Section J

Vegetables………..Judges will look for quality, uniformity, condition, colour, form and size

 

Class:

 

1. Beans, pole or climbing…12 pods

2. Beans, wax…12 pods

3. Beans, green…12 pods

4. Beans, scarlet runner…12 pods

5. Beans, broad…12 pods

6. Beets, globe…6 roots

7. Beets, long…6 roots

8. Broccoli…2 bunches of lateral shoots, each approx 1 ½ lbs. or two center heads.

9. Brussels Sprouts, 12 specimens

10.Cabbage… flat head…2 heads required

11.Cabbage…round head…2 heads

12.Cabbage…pointed…2 heads

13.Cabbage…savoy…2 heads

14.Cabbage…red…2 heads

15.Carrots, long, intermediate, short…6 roots each

16.Carrots, novelty

17.Cauliflower…2 heads

18.Celery, 2 specimens

19.Swiss Chard, 2 specimens

20.Corn…5 ears, husks and shanks removed

21.Cucumber, slicing…2 specimens

22.Cucumber, pickling…12 specimens

23.Cucumber, dills…12 specimens

24.Cucumber, long English…2 specimens

25.Eggplant…2 specimens

26.Garlic, hard stem…5 bulbs

27.Garlic, soft stem…5 bulbs

28.Garlic, elephant…5 bulbs

29.Gourds, ornamental…collection of 5

30.Kale, 2 specimens…roots removed

31.Leeks, 5 specimens…tops shortened and roots removed

32.Lettuce, leaf…2 heads

33.Lettuce, head…2 heads

34.Onions, yellow, red…5 specimens

35.Parsnips, 3 specimens

36.Peas, 12 pods

37.Peppers, 3 specimens with stems attached

38.Potatoes, early…5 tubers

39.Potatoes, late…5 tubers

40.Pumpkin, table…2 specimens

41.Pumpkin, ornamental…2 specimens

42.Pumpkin, giant…1 specimen

43.Radish…12 specimens

44.Rhubarb…5 stalks tips trimmed but base left intact

45.Spinach…2 specimens

46.Summer Squash…2 specimens…zucchini

47.Summer Squash…2 specimens…bush scallop

48.Summer Squash…2 specimens…early straight neck

49.Summer Squash…2 specimens…spaghetti

50.Summer Squash…2 specimens…any other variety

51.Winter Squash …2 specimens…buttercup

52.Winter Squash…2 specimens…butternut

53.Winter Squash…2 specimens…acorn

54.Winter Squash…2 specimens…hubbard

55.Swiss Chard…2 bunches roots removed

56.Tomato, red…6 specimens…beefsteak

57.Tomato…6 specimens…heirloom

58.Tomato…6 specimens… roma

59.Tomato…12 ripe, stems attached…cherry

60.Tomato…6 specimens, stem removed…any other variety

61.Turnips, white or yellow…3 specimens

62.Rutabagas…3 specimens

63.Vegetables other….1 bunch (endive, radicchio, fennel, oriental vegetables, okra, etc)

 

 

 

 

 

Section O…

Livestock

 

Class:

 

1. Barred Rock Rooster…………………..1
2. Barred Rock Hen………………………..1
3. Isa Brown Rooster………………………1
4. Isa Brown Hen……………………………1
5. Hen and Chicks – any breed…………1
6. Rabbits………………………………………1

___________________________________________________________________________________________________

 

 

Secton P…

Rabbits

 

Class:

 

1. Commercial Doe and Buck…………1 pair
2. Fancy Breeds…………………………….1
3. Fur Breeds………………………………..1
4. Wool Breeds……………………………..1

___________________________________________________________________________________________________

 

 

 

Entry forms are available at Rainbow Valley Feed, Texada Inn and at the OAM (info booth and #35)

 

Please go to our website…. http://agripr.com/

 

 

 

 

Section A

Art, Crafts and Hobbies…..1 entry per class………….will be judged on design, usefulness, finish and workmanship

 

Class:

 

1. Pictorial art…black and white pencil

2. Pictorial art…ink drawing

3. Pictorial art…watercolor

4. Pictorial art…acrylic

5. Ceramics…open

6. Pottery…open

7. Utility and ornamental crafts…leatherwork

8. Utility and ornamental crafts…sculpture

9. Utility and ornamental crafts…soap

10. Utility and ornamental crafts…jewelry

11. Utility and ornamental crafts…stained glass

12. Woodworking…open

13.Traditional Native crafts…beadwork

14. Traditional Native crafts…baskets

15. Traditional Native crafts…carvings

16. Hobbies…fly tying

17. Hobbies…lapidary

18. Hobbies…lego …original design

 

Section B

Beer and Wine…1 entry per class

 

Class:

 

1. Grape wine…dry red

2. Grape wine…sweet red

3. Grape wine…dry white

4. Grape wine…sweet white

5. Grape wine…rose

6. Grape wine…sparkling

7. Berry and fruit wines…dry red

8. Berry and fruit wines…sweet red

9. Berry and fruit wines…dry white

10. Berry and fruit wines…sweet white

11. Berry and fruit wines…rose

 

Wine will be judged on presentation, colour and clarity, bouquet and taste.

Normally presented in plain, label free, clear glass with a size of 750ml. Bottles should be sealed with a cork. Bottles must be filled at least to ½ inch (17mm) of the cork. Wines must be home made from kits, fresh grapes or berries.

 

12. Beer….dark ale

13. Beer…light ale

14. Beer…dark lager

15. Beer…light lager

 

Beer must be home made, bottled in standard beer bottles (341 ml size), free of labels or anything that could help identify the entrant. Beer is judged on clarity, colour and taste.

 

 

 

 

 

 

Section D

Clothing and Fabric Arts…1 article per class……judged on first impression, presentation and workmanship

 

Class:

 

1. Exercise and Aerobic wear/Swimsuits/Dance and Gymnastic Outfits

2. Jackets and Coats

3. Sports wear

4. Children’s clothing

5. Crochet…open

6. Knitting…open

7. Handywork…Embroidery

8. Handywork…Needlepoint

9. Handywork…Cross-stitch

10. Handbags, Totebags, wallets

11. Quilts…crib or lap size

12. Spinning…open

13. Textile painting…open

14. Toys…open (books, mobiles, stuffies)

15. Weaving…open

 

Section E

Eggs

 

Class:

 

1. Grade A large white………dozen

2. Grade A medium white….dozen

3. Grade A large brown……..dozen

4. Grade A medium brown…dozen

5. Bantam white……………….dozen

6. Bantam brown………………dozen

7. any other variety ie: Duck, Goose……6 eggs Ostrich….1 egg

___________________________________________________________________________________

 

Section F

Flowers…must be displayed in clear glass container

 

Class:

 

1. Aster…3 stems

2. Snapdragon…3 stems

3. Dahlia… Formal Decorative…3 stems

4. Dahlia…Semi Cactus…3 stems

5. Dahlia…Laciniated…3 stems

6. Dahlia…Ball…3 stems

7. Dahlia…Pompon…3 stems

8. Dahlia…Anemone….3 stems

9. Gladiolus…3 stems

10. Japanese Iris…3 stems

11. Geranium…3 stems

12. Roses…Hybrid Tea…3 stems

13. Roses…Floribunda…3 stems

14. Roses…Miniature…3 stems

15. Chrysanthemum…Incurved…3 stems

16. Chrysanthemum…Reflexed…3 stems

17. Chrysanthemum…Pompom…3 stems

18. Carnation…3 stems

19. Columbine…3 stems

20. Sweet Pea…12 stems

21. Zinnia…3 stems

22. Dried Flower Bouquet…

23. Children’s Pie Plate Garden…

24. Planted Pot Specimen….Begonia (tuberous)

25. Planted Pot Specimen….Cacti and Succulents

26. Planted Pot Specimen….Fushia

 

Section G

Canning and Preserving….

1. Must have been canned since last years fair.
2. All canning entries must be..sealed in standard home canning jars (1 pint, 1 quart)

..jams and jellies (250 ml-375 ml or 8-12 oz.)

..pickles and relishes (250 ml-500 ml or 8-16 oz, or 1 pint)

3. Only standard canning jars (ie: Mason, Kerr, Ball Bernardin, Gem, etc) may be used as long as they are free of chips and cracks. Use new lids and rings with either metal snap lid or glass lid and rubber ring. Leave metal ring on the jar to prevent spills after judging. The use of wax for seals of jams or jellies in not acceptable.
4. Entries must be correctly labeled, including full date processed. Personal identification must not be shown.

 

Class:

 

1. Jam…250ml (8oz) (minimum)…blackberry

2. Jam…250ml (8oz) (minimum)…raspberry

3. Jam…250ml (8oz) (minimum)…grape

4. Jam…250ml (8oz) (minimum)…peach

5. Jam…250ml (8oz) (minimum)…plum

6. Jelly…250ml (8oz) (minimum)…blackberry

7. Jelly…250ml (8oz) (minimum)…crabapple

8. Jelly…250ml (8oz) (minimum)…raspberry

9. Jelly…250ml (8oz) (minimum)…grape

10.Jelly…250ml (8oz) (minimum)…peach

11.Jelly…250ml (8oz) (minimum)…mint

12.Marmalade…250 ml (8oz) (minimum)

13.Applesauce…500ml (16oz) (minimum)

14.Cherries…500ml (16oz) (minimum)

15.Peaches…500ml (16oz) (minimum)

16.Pears…500ml (16oz) (minimum)

17.Whole Tomatoes…500ml (16oz) (minimum)

18.Wax Beans…500ml (16oz) (minimum)

19.Carrots…500ml (16oz) (minimum)

20.Peas…500ml (16oz) (minimum)

21.Beets…500ml (16oz) (minimum)

22.Pickled Beans…500ml (16oz) (minimum)

23.Pickled Carrots…500ml (16oz) (minimum)

24.Pickled Beets…500ml (16oz) (minimum)

25.Pickled Eggs…500ml (16oz) (minimum)

26.Pickles…500ml (16oz) (minimum)….dill

27.Pickles…500ml (16oz) (minimum)….bread and butter

28.Pickles…500ml (16oz) (minimum)….onion

29.Relish….Zucchini…500ml (16oz) (minimum)

30.Relish…Cucumber…500ml (16oz) (minimum)

31.Salsa….500ml (16oz) (minimum)

32.Pesto…500ml (16oz) (minimum)

33.Antipasto…500ml (16oz) (minimum)

34.Sauerkraut…500ml (16oz) (minimum)…

35.Vinegrettes….500 ml (16oz) (minimum)…(any)

 

Section H

Home Baking….Entries to be exhibited on paper, plastic or foil plates with clear wrapper (food wrap or plastic bag).

 

Class:

 

1. Bread….whole loaf (minimum) …whole wheat

2. Bread…whole loaf (minimum)…white

3. Bread…whole loaf (minimum)…gluten free multi-grain

4. Bread…whole loaf (minimum)…gluten free white

5. Buns and Rolls….four (minimum)…whole wheat

6. Buns and Rolls…four (minumum)…white

7. Buns and Rolls…four (minimum)…gluten free..any

8. Cupcakes….four (minimum)…any

9. Cakes….1/2 (minimum)…carrot

10. Cakes….1/2 (minimum)…chocolate fudge

11. Cakes….1/2 (minimum)…white

12. Loaf….1/2 (minimum)…banana

13. Loaf…1/2 (minimum)…lemon

14. Loaf…1/2 (minimum)…zuchinni

15. Fruitcake….4inch section (minimum)

16. Decorated Cakes (special)….whole (minimum)

17. Candy…6 pcs (minimum)….fudge

18. Candy…6 pcs (minimum)…peanut brittle

19. Tarts….three (minimum)…butter

20. Tarts…three (minimum)…lemon

21. Tarts…three (minimum)…other

22. Cookies….three (minimum)….chocolate chip

23. Cookies…three (minimum)…peanut butter

24. Cookies…three (minimum)…oatmeal raisin

25. Pie…..whole pie (all sizes) (minimum)….apple

26. Pie…whole pie (all sizes) (minimum)…rhubarb

27. Pie…whole pie (all sizes) (minimum)…blueberry_____________________________________________________________________________

 

 

Section I

Junior Sections ….rules and regulations for this class, along with entry forms will be distributed to local schools in September.

 

Class:

 

1. School Lunches…

2. Junior Flowers…any flower…large…something other than a sunflower…open class…one bloom

3. Junior Flowers…any flower…small…open class…3 blooms

4. Junior Flowers…vase of garden flowers…choice of container

5. Junior Flowers…vase of wild flowers…choice of container

6. Junior Fruit and Nuts…assorted fruits and nuts….basket

7. Junior Baking…Bread…1 loaf

8. Junior Baking…Tarts…3 tarts

9. Junior Baking…Cookies…3 cookies

10.Junior Baking…Muffins…3 muffins

11.Junior Baking…Decorated item…1 item

12.Junior Vegetables…Collection of at least 6 distinct vegetables on a tray or basket

13.Junior Vegetables…Vegetable Creation

 

___________________________________________________________________________________

 

 

Section K

Fruit and Nuts…uniform size with stems intacted (unless mentioned below)

 

Class:

 

1. Apples…5 specimens per plate

2. Pears…5 specimens per plate

3. Crabapples…12 specimens per plate

4. Grapes…2 bunches with stem and bloom intact

5. Brambles…24 specimens, hulls removed…blackberries

6. Brambles…24 specimens, hulls removed…loganberries

7. Brambles…24 specimens, hulls removed…boysenberries

8. Raspberries…24 specimens per plate, hulls and core removed

9. Currants…red …6 clusters (of 24 berries)

10. Currants…white…6 clusters (of 24 berries)

11. Currants…black…24 berries per plate with stems removed

12. Nuts…walnuts…12 per plate

13. Nuts…almonds…12 per plate

14. Nuts…filberts…24 per plate

 

Section L

Honey…

 

Class:

 

1. Liquid Honey…2 jars

2. Granulated Honey…2 jars

 

Section M

Photography…open (first time photographer) novice (entered previously) and advanced (experienced)

 

Class:

 

1. Black and White Photographs…People

2. Colour Photograph… Animals (wild, farm animals and pets)

3. Colour Photograph…Scenics (land and sea scapes, sunrise and sunset)

4. Colour Photograph…Nature (weather, flora and fauna)

 

display: minimum 5×7 photo, mounted on lightweight matting board or poster paper…overall dimension 1 ½ to 2 inches beyond the edge of the photograph. No frames, glass or text please.

 

 

Section J

Vegetables………..Judges will look for quality, uniformity, condition, colour, form and size

 

Class:

 

1. Beans, pole or climbing…12 pods

2. Beans, wax…12 pods

3. Beans, green…12 pods

4. Beans, scarlet runner…12 pods

5. Beans, broad…12 pods

6. Beets, globe…6 roots

7. Beets, long…6 roots

8. Broccoli…2 bunches of lateral shoots, each approx 1 ½ lbs. or two center heads.

9. Brussels Sprouts, 12 specimens

10.Cabbage… flat head…2 heads required

11.Cabbage…round head…2 heads

12.Cabbage…pointed…2 heads

13.Cabbage…savoy…2 heads

14.Cabbage…red…2 heads

15.Carrots, long, intermediate, short…6 roots each

16.Carrots, novelty

17.Cauliflower…2 heads

18.Celery, 2 specimens

19.Swiss Chard, 2 specimens

20.Corn…5 ears, husks and shanks removed

21.Cucumber, slicing…2 specimens

22.Cucumber, pickling…12 specimens

23.Cucumber, dills…12 specimens

24.Cucumber, long English…2 specimens

25.Eggplant…2 specimens

26.Garlic, hard stem…5 bulbs

27.Garlic, soft stem…5 bulbs

28.Garlic, elephant…5 bulbs

29.Gourds, ornamental…collection of 5

30.Kale, 2 specimens…roots removed

31.Leeks, 5 specimens…tops shortened and roots removed

32.Lettuce, leaf…2 heads

33.Lettuce, head…2 heads

34.Onions, yellow, red…5 specimens

35.Parsnips, 3 specimens

36.Peas, 12 pods

37.Peppers, 3 specimens with stems attached

38.Potatoes, early…5 tubers

39.Potatoes, late…5 tubers

40.Pumpkin, table…2 specimens

41.Pumpkin, ornamental…2 specimens

42.Pumpkin, giant…1 specimen

43.Radish…12 specimens

44.Rhubarb…5 stalks tips trimmed but base left intact

45.Spinach…2 specimens

46.Summer Squash…2 specimens…zucchini

47.Summer Squash…2 specimens…bush scallop

48.Summer Squash…2 specimens…early straight neck

49.Summer Squash…2 specimens…spaghetti

50.Summer Squash…2 specimens…any other variety

51.Winter Squash …2 specimens…buttercup

52.Winter Squash…2 specimens…butternut

53.Winter Squash…2 specimens…acorn

54.Winter Squash…2 specimens…hubbard

55.Swiss Chard…2 bunches roots removed

56.Tomato, red…6 specimens…beefsteak

57.Tomato…6 specimens…heirloom

58.Tomato…6 specimens… roma

59.Tomato…12 ripe, stems attached…cherry

60.Tomato…6 specimens, stem removed…any other variety

61.Turnips, white or yellow…3 specimens

62.Rutabagas…3 specimens

63.Vegetables other….1 bunch (endive, radicchio, fennel, oriental vegetables, okra, etc)

 

 

 

 

 

Section O…

Livestock

 

Class:

 

1. Barred Rock Rooster…………………..1
2. Barred Rock Hen………………………..1
3. Isa Brown Rooster………………………1
4. Isa Brown Hen……………………………1
5. Hen and Chicks – any breed…………1
6. Rabbits………………………………………1

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Secton P…

Rabbits

 

Class:

 

1. Commercial Doe and Buck…………1 pair
2. Fancy Breeds…………………………….1
3. Fur Breeds………………………………..1
4. Wool Breeds……………………………..1

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Entry forms are available at Rainbow Valley Feed, Texada Inn and at the OAM (info booth and #35)